Sunday, August 13, 2017

Vietnamese banh khot

Banh khot is mini savory coconut pancake and each banh knot can be scoffed in one ambitious but satisfying mouthful. The crunchy outside is made using coconut milk and the filling usually consists of mung beans, shrimp and spring onions with a dusting of dried shrimp flakes on top.

The locals usually eat these pancakes with crunchy lettuce leaves along with the obligatory nuoc cham for dipping.