Mandu dumplings are noodle-like wrappers stuffed with a variety of ingredients like pork, cabbage, onions, carrots and mung beans. In fact, this dish is so versatile that you can use any type of meat you like, or none at all.
Mandu dumplings can be boiled, steamed, pan-fried or deep-fried. The locals usually make mandu dumplings in large quantities and freeze them for later use. Frozen mandu dumplings are easy to prepare as a delicious appetizer or meal.