Wednesday, July 26, 2017

Indonesian bakso


Bakso is Indonesian beef meatball which can be found all across Indonesia, from the street vendors to restaurants. It has a consistent firm, dense and homogeneous texture due to the finely ground beef with a small quantity of tapioca flour and salt.

Bakso are usually served in a bowl of beef broth with noodles, and slices of bakso are often used and mixed as compliments of other dishes.