Monday, June 12, 2017

Pad Thai


In Thailand, people are fiercely loyal to their favorite pad Thai. Pad Thai is a stir-fried rice noodle dish with eggs and tofu, and flavored with tamarind pulp, red chili pepper, shallots, roasted peanuts, fish sauce, dried shrimp and most of all, lime wedges. Fresh lime is key to creating the unique flavor. It's commonly served as a street food and at casual local eateries in Thailand.