Thursday, June 15, 2017

Filipino chicharon


Filipino chicharon is deep-fried pork belly or pork rinds, it may also be made from chicken, mutton, or beef. Chicharon is crispy and crunchy, a perfect snack to go with beer, the locals also use it as a topping in many Filipino dishes.

It's time to increase your caloric, fat, and cholesterol consumption the delicious way ;)