Thursday, May 11, 2017

Malaysian onde-onde


Onde-onde is a traditional dessert in Malaysia and Singapore. It's a green-colored ball of rice cake filled with liquid palm sugar and coated in grated coconut.

Onde-onde is sweet and delicious, the palm sugar that's in it literally bursts in your mouth when you take a bite. However, one must be careful on consuming an onde-onde because the bite could squirted and the ejected liquid palm sugar might stained the shirt.