Wednesday, March 8, 2017

Thai Sour & Spicy Curry

In central Thailand, kaeng som (or gaeng som)is a poplular dish, it's a sour and spicy fish curry or soup with vegetables. The curry is famous for its sour taste, which comes from tamarind.

Fish or shrimp may be used as the basic ingredient and locally available vegetables are used in the traditional versions like drumstick pods, green papaya, and Sesbania grandiflora flowers.