Wednesday, March 22, 2017

Malaysian Lok-lok

Lok-lok, which means "to dip", is a popular Malaysian street food, it's a variant of a steamboat or hotpot where the ingredients are skewered and dipped into selected broths to cook and then eat off the sticks directly.

Lok-lok is a dish consisting of various foods, the types of food cover a wide range of every bite-size food imaginable such as clams, cockles, pork intestines, pork liver, sausages, fish balls, meat balls, squid balls, squids, shrimps, vegetables, mushrooms and so on. The lok-lok stalls are commonly found by the roadside and at the hawker centers.