Saturday, March 11, 2017

Chinese Claypot Chicken Rice



Seasoned rice cooked in a claypot with chicken, salted fish, Chinese sausage and vegetables. Traditionally, the claypot rice is cooked over a charcoal stove, which adds a distinctive smokey and charred flavor to it.

With crispy rice, tender meat and savouy pieces of Chinese sausage, claypot chicken rice is a classic that is hearty and hard to resist.