Monday, December 12, 2016

Steam Minced Pork

Steam minced pork is cooked by steaming over a pot of boiling water until it is well cooked. It usually mixes with other ingredients such as dried squid, salted fish and preserved cabbage, it's usually served with rice.

Steam minced pork is popular among Cantonese families because it goes well with rice, and the preparation and ingredients are also simple.