Wednesday, December 21, 2016


If there was one dish Filipinos could eat every day, it would be Sinigang.

Sinigang is one of the most popular viands in Philippine cuisine, it's a sour and savory stew or soup often associated with tamarind - a pod-like fruit from the tamarind tree, which grows abundantly in the tropical Philippines.

The authentic and traditional method of cooking Sinigang is "boiling", the meat is simply boiled with the other ingredients.