Wednesday, December 7, 2016


Ketoprak consists of sliced fried tofu, steamed rice cake, sliced cabbage and cucumber, rice vermicelli, bean sprouts, served in peanut sauce, topped with krupuk and fried shallots. Sometimes, hard boiled egg might be added.

Ketoprak is a typical Indonesian street-food, the seller prepares the ingredients at home and mixes them in front of the customers as they place their orders. Customers may request that the dish be mild, medium or spicy.