Friday, November 25, 2016

Indonesian Oxtail Soup

Indonesian oxtail soup contains boiled potatoes, carrots, tomatoes, leek, celery, and fried shallots, seasoned with shallot, garlic and native spices.

It's a popular dish in Indonesian cuisine, made of slices of fried or barbecued oxtail, served in vegetable soup with rich but clear beef broth.

The dish is commonly eaten with rice and accompanied with sambal, sweet soy sauce and lime juice.