Saturday, November 5, 2016


Boiled Dumplings

A dumpling consists of minced meat and finely chopped vegetables wrapped into a piece of dough skin. The dough can be based on bread, flour or potatoes.

Dumplings can be cooked by boiling, frying, simmering or steaming. They may be savory or sweet and can be eaten by themselves, with gravy or sauce, or in soups or stews.