Water egg or steamed egg is a traditional Chinese dish found all over China and South East Asia.
Eggs are beaten to a consistency similar to that used for an omelette and then steamed. The eggs should be steamed until just firm, so that the texture of the eggs is still smooth and silky. Other solid ingredients such as mushrooms or crab meat may also be added to the mixture.
Water eggs is a simple but wonderful dish when prepared well, most Chinese households have this dish in their house menu as it's really simple to make. ;)