Tuesday, October 4, 2016


Youtiao, also known as the Chinese cruller, is one of the most popular breakfasts amongst Chinese communities.

It's a pair of lightly salted and deep-fried strips of dough, normally eaten at breakfast with rice congee or bak kut teh. It is also commonly eaten with coffee or soy milk.

It is puffy and crispy on the outside but soft on the inside, and I doubt if anyone does not like it ;)