Tuesday, October 18, 2016

Curry Puff



A common snack in Southeast Asia and looks similar to the Portuguese empanada, it's a small pie consisting of curry with chicken and potatoes in a deep-fried shell. The curry is quite thick to prevent it from oozing out of the snack.

There are also vegetarian curry puffs that aren't spicy and made from shredded radish, grated carrots, potatoes and tofu. They're often eaten with chili sauce.