Monday, September 12, 2016


Popiah is a popular street food in Malaysia and Singapore.

A popiah is a soft and thin paper-like crepe made from wheat flour. Its filling is mainly stir-fried turnip, bean sprouts, French beans and lettuce leaves, depending on the individual vendor, along with grated carrots, slices of Chinese sausage, sliced tofu, peanut powder, fried shallots and shredded omelette.