Wednesday, August 17, 2016

Roti John


Roti (English: bread) John is made using a local bread loaf similar to the French baguette but shorter in length, minced meat, egg and chopped onions.

The minced meat, egg and chopped onions are fried on a frying pan before placed onto the bread.

The bread is briefly pan-fried and then served after being cut into several portions.

Roti John is crispy on the outside, while the meat and egg mixture remains soft and the onions crunchy.