Saturday, June 18, 2011

Naan

Naan, nan or khamiri, a leavened, oven-baked flat bread, is another famous Indian (Punjab) cuisine in Malaysia.

Typically, it is served hot and brushed with ghee or butter. Curries and gravies are commonly used as a condiment.

It can also be used to scoop other foods, or served stuffed with a filling.