Sunday, January 15, 2017

Crispy Honeycomb


One of the popular snacks is during Hari Raya and Chinese New Year, the Malay calls it as Kuih Loyang and the Chinese calls it Crispy Honeycomb. It's crispy and delicious with the wonderful aroma from the eggs, sugar and coconut milk.

When the oil is hot enough, dip mold into batter, then place the coated mold in the hot oil, wait until it becomes golden brown... done! ;)


Friday, January 13, 2017

XiaoLongBao


Xiaolongbao is a popular dish among Chinese communities in Malaysia and Singapore, originally from the Jiangnan region of China, and traditionally is filled with pork.

Xiaolongbaois is considered a kind of "soup dumpling", created by wrapping solid meat aspic inside the skin alongside the meat filling. Heat from steaming then melts the gelatin-gelled aspic into soup.

It's prepared and served in a small bamboo steaming basket.


Thursday, January 12, 2017

Vietnamese Coffee


Vietnam is a strong exporter of coffee with many plantations in the central highlands.

Vietnamese coffee is made using medium to coarse ground dark roast Vietnamese-grown coffee with a small metal Vietnamese drip filter. After the hot water is added, the drip filter releases drops of hot coffee slowly into a cup.

A popular way to drink Vietnamese coffee is with sweetened condensed milk. This is done by filling up with the coffee cup with about 2-3 tablespoons of sweetened condensed milk prior to the drip filter process.

Tuesday, January 10, 2017

Babi Guling


In Bali (Indonesia), a pig roast is called babi guling, one of Bali's popular dishes since it's not a city with majority of Muslims.

It's usually served with lawar and steamed rice; it is a popular dish in Balinese restaurants, the spiciness of this dish varied between restaurants, though.


Saturday, January 7, 2017

Bandung Syrup


Bandung syrup is a popular beverage in Malaysia, Brunei and Singapore, especially among Malay communities, and also is most favorite among street vendors.

It's a rose cordial syrup flavored with evaporated milk or condensed milk, it's like your cool aid or iced tea in summer.

Wednesday, January 4, 2017

Bubble Tea


Bubble tea is also known as pearl milk tea or boba milk tea, a Taiwanese tea-based drink which is generally sold in three distinct ways, a fruit-flavored cream drink, a sweetened fruit drink, or a fruit-flavored tea.

Most bubble tea recipes contain a tea base mixed with fruit or milk, to which fruit jelly or chewy tapioca balls are usually added.


Sunday, January 1, 2017

Tapa


Tapa is dried or cured meat (beef, mutton or venison), Filipinos prepare Tapa by using thin slices of meat and curing with salt and spices as a preservation method.

Tapa can be fried or grilled and is best served with vinegar. As a side dish, tapa is usually partnered with rice and fried egg.